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Size 592x392 cm
Size 592x392 cm
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Material | Paper |
Shape | Rectangular |
Micropaper is the new microperforated baking paper, developed from an idea of Master Pastry Chef Giuseppe Gagliardi. Ideal for baking all leavened pastries, as well as cream puffs, shortcrust pastry, biscuits, puff pastry and meringues, it guarantees perfect baking in less time than traditional baking paper.
Superior quality in less time. Thanks to the microperforations, water vapour escapes faster during cooking baking, water vapour escapes more quickly. This ensures a better passage of air, which also cools the products faster than with conventional baking paper. An 8/10% saving in time and energy due to better baking, faster cooling, even air flow, energy savings and faster cooking.
Size:
Dim.[mm] |
592x392 |
Reference: 47680
Brand: DEMARLE
Silpat® is a non stick pastry mat introduced for the first time in France in...
Reference: 47685
Brand: DEMARLE
Silpain® is a non-stick perforated mat for baking or freezing items. It can...
Reference: 47688-60
Brand: DEMARLE
Coated with silicone on both sides, unwanted movements of the Roul'Pat® mat...
Reference: 47689-53/60
Brand: PADERNO
Paderno non-stick silicone baking mat. Size GN 1/1 - 600x400.
Reference: 47691-53/64
Brand: PAVONI ITALIA
Non-stick silicone perforated baking mat. Size GN 1/1 - 600x400.
Reference: 30TM3001R
Brand: MARTELLATO
Martellato silicone macaroon ∅ 40 mm baking mat 300x400mm.
Reference: 30TM6001R
Brand: MARTELLATO
Martellato silicone macaroon ∅ 40 mm baking mat 600x400mm.