Manufacturers
Reference: 47688-60
Brand: DEMARLE
Coated with silicone on both sides, unwanted movements of the Roul'Pat® mat are prevented. Especially designed to allow spreading nougatine, this very practical non slip mat can be used as well for rolling out any kind of dough.
Reference: 47744
Brand: DEMARLE
Flexipan is a revolutionary line of flexible pastry moulds made of silicone fused on fiberglass. This unique combination provides flexibility, non stick guality and long life durability of these moulds. Flexipan offers easy removal of any food, sweet or savory, baked, chilled or frozen. Size 60x40 cm fits to the proffesional trays. Resistant between -40°C...
Reference: 47744-58
Brand: DEMARLE
Flexipan is a revolutionary line of flexible pastry moulds made of silicone fused on fiberglass. This unique combination provides flexibility, non stick guality and long life durability of these moulds. Flexipan offers easy removal of any food, sweet or savory, baked, chilled or frozen. Resistant between -40°C to +280°C.
Reference: 47744-59
Brand: DEMARLE
Flexipan is a revolutionary line of flexible pastry moulds made of silicone fused on fiberglass. This unique combination provides flexibility, non stick guality and long life durability of these moulds. Flexipan offers easy removal of any food, sweet or savory, baked, chilled or frozen. Size 60x40 cm fits to the proffesional trays. Resistant between -40°C...
Reference: 47744-33
Brand: DEMARLE
Flexipan je revoluční řada silikonových forem s příměsí sklolaminátu. Unikátní kombinace materiálů zajišťuje pružnost, nepřilnavost a dlouhou životnost forem. Flexipan lze používat bez vymazávaní s jistotou, že se výrobky nepřilepí a nepoškodí. Vhodné pro jídla sladké i slané, pečené, chlazené i mražené. Rozměry 60x40 cm vyhovují běžným profesionálním...
Reference: 47740105
Brand: DEMARLE
Flexipan is a revolutionary line of flexible pastry moulds made of silicone fused on fiberglass. This unique combination provides flexibility, non stick guality and long life durability of these moulds. Flexipan offers easy removal of any food, sweet or savory, baked, chilled or frozen. Size 60x40 cm fits to the proffesional trays. Resistant between -40°C...
Reference: 47740-29
Brand: DEMARLE
Flexipan is a revolutionary line of flexible pastry moulds made of silicone fused on fiberglass. This unique combination provides flexibility, non stick guality and long life durability of these moulds. Flexipan offers easy removal of any food, sweet or savory, baked, chilled or frozen. Size 60x40 cm fits to the proffesional trays. Resistant between -40°C...
Reference: 47740-80
Brand: DEMARLE
Flexipan is a revolutionary line of flexible pastry moulds made of silicone fused on fiberglass. This unique combination provides flexibility, non stick guality and long life durability of these moulds. Flexipan offers easy removal of any food, sweet or savory, baked, chilled or frozen. Size 60x40 cm fits to the proffesional trays. Resistant between -40°C...
Reference: 47740-23
Brand: DEMARLE
Flexipan is a revolutionary line of flexible pastry moulds made of silicone fused on fiberglass. This unique combination provides flexibility, non stick guality and long life durability of these moulds. Flexipan offers easy removal of any food, sweet or savory, baked, chilled or frozen. Size 60x40 cm fits to the proffesional trays. Resistant between -40°C...
Reference: 47740-28
Brand: DEMARLE
Flexipan is a revolutionary line of flexible pastry moulds made of silicone fused on fiberglass. This unique combination provides flexibility, non stick guality and long life durability of these moulds. Flexipan offers easy removal of any food, sweet or savory, baked, chilled or frozen. Size 60x40 cm fits to the proffesional trays. Resistant between -40°C...
Reference: 47744-80
Brand: DEMARLE
Flexipan is a revolutionary line of flexible pastry moulds made of silicone fused on fiberglass. This unique combination provides flexibility, non stick guality and long life durability of these moulds. Flexipan offers easy removal of any food, sweet or savory, baked, chilled or frozen. Resistant between -40°C to +280°C.