Silicone Bakeware There are no products in this category.

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  • Flexipad Silicone...

    Silicone moulds Paderno. Pratical and functional, perfect for freezing or baking also in microwave ovens. Can be used with temperatures ranging from -60°C to +260°C. Easy to demould, does not stick. No need of preparation. Can be washed manually as well as into dishwashers. Dimension 17,5 x 30 cm equal to Gastronorm 1/3 and 1/4 of Baknorm size (60 x 40 cm). Manufactured in conformity with international regulations concerning food contact. 

  • Flexipad Silicone Cake...

    Silicone moulds Paderno. Pratical and functional, perfect for freezing or baking also in microwave ovens. Can be used with temperatures ranging from -60°C to +260°C. Easy to demould, does not stick. No need of preparation. Can be washed manually as well as into dishwashers. Manufactured in conformity with international regulations concerning food contact. 

  • Pavoni Formasil...

    Made in Pavoni Italy. Ideal for making both sweet and savoury products. Its flexible and multi-purpose feature. Quick and easy to use, it allows a high production yield and the creation of endless types of products: from tartlets to brioches, from classic to modern cakes. Ensures a homogeneous baking even for the most difficult products, such as cream or fruit tarts. The sablè, brisée, shortcrust and any other type of pastry grip to the edges, without bubbles or sticking, avoiding border collapsing and enhancing the correct rising of the product. 

  • Pavoni Pavoflex...

    Made in Pavoni Italy. 

  • Demarle Flexipan...

    FLEXIPAN® ORIGINE is the original exible pan! One of a kind, the FLEXIPAN® ORIGINE has been recognized as the culinary professional standard for almost 30 years. FLEXIPAN® ORIGINE. Technology remains unique. While often copied, it is never equalled. The combination of foodsafe glass ber fabric and silicone give it its superior strength and durability, as well as its proven non-stick proper- ties. The FLExIPAN® ORIGINE o ers a streamlined way to perform the vast majority of standard freezing and baking tasks involved in making pastries and biscuits, as well as catering. No need to grease the pans. Your product will have a smooth, shiny appearance, and perfect pan release. Demarle® has developed a range of over 400 pan shapes in various formats, appropriate for all professional uses. Product advantages: + Unique glass ber fabric texture for superior durability. + Unique Demarle silicone, specially formulated for the baking industry. + Non-stick for perfect, clean pan release. + Even baking and colour. + High life expectancy up to 3,000 baking cycles. + Can be used for baking and freezing, for both sweet and savoury recipes. 

  • Demarle Flexipan...

    The FLEXIPAN® INSPIRATION range is the high- performance solution for both straight-edged and complex shapes. A new source of INSPIRATION for your creations. Traditional shapes and special designs, they make your daily tasks easier and meet your standards. Give your creativity free rein! Product advantages: + 100% SILICONE. + Baking at + 240 °C and freezing at – 40 °C. + Designed for automated pan release. + Ideal for semi-industrial and industrial production. + Superior pan durability. + Easy pan release. + Precise, detailed shapes.. 

  • Demarle Flexipan Air...

    FLExIPAN® AIR pans are a range of exible pans made of silicone and glass ber fabric and bi-component, designed for bread-making and bakery products. They have a well-ventilated texture that ensures pro- per heat circulation, to obtain a crusty nished product with excellent colour. Non-stick FLExIPAN® AIR pans are very durable, lasting up to 1500 cycles without any risk of sticking. FLExIPAN® AIR pans hold up perfectly for baking up to +240°, as well as for freezing at -40°, and are also designed to hold frozen dough. Using FLExIPAN® AIR pans means products will be well calibrated and perfectly homogenous (in terms of size, colour and crust). The wide variety of shapes available allows professionals to o er a diverse, crea- tive snacking selection. Little round or square breads are perfect for hotels and restaurants. 

  • Demarle Flexipan Air...

    FLEXIPAN® AIR range has been especially developed for piping and ca- librating the choux pastry. No need to be glazed or scratched. When removed from the oven, the nished product will be perfectly even and smooth on top. Thanks to the nonstick texture of FLExIPAN® AIR, demoulding is easy. 

  • Martellato Silicone...