FLExIPAN® AIR pans are a range of exible pans made of silicone and glass ber fabric and bi-component, designed for bread-making and bakery products. They have a well-ventilated texture that ensures pro- per heat circulation, to obtain a crusty nished product with excellent colour. Non-stick FLExIPAN® AIR pans are very durable, lasting up to 1500 cycles without any risk of sticking. FLExIPAN® AIR pans hold up perfectly for baking up to +240°, as well as for freezing at -40°, and are also designed to hold frozen dough. Using FLExIPAN® AIR pans means products will be well calibrated and perfectly homogenous (in terms of size, colour and crust). The wide variety of shapes available allows professionals to o er a diverse, crea- tive snacking selection. Little round or square breads are perfect for hotels and restaurants.