Silicone Mould Silform Big Choux

Several Silform shapes have been especially developed for choux pastry. Thanks to the round or elongated shapes, piping choux pastry is easy and products are evenly calibrated. The choux pastry which has a naturally supple texture glides and fits perfectly the Silform shapes. The choux pastry does not need to be glazed or scratched. It is preferable to bake the choux pastry in a deck oven. When removed from the oven, the finished product will be perfectly even and smooth on top. Thanks to the non-stick texture of Silform, tipping out is faultless. The bottom is light and clean which means that the choux is stable and ready to decorate.