DETAILED DESCRIPTION
Extremely resistant to high and low temperatures (+230°C -60°C). Easy to use, the moulds are very robust and flexible, can be easily washed both by hand under running water or in dishwater. After marzipan has been shaped, press into the mould. Put into the mould chocolate, sugar and caramel. Remove by pressing lightly the back of the mould. Decorate as you like.
