DETAILED DESCRIPTION
In 1989 Demarle introduced a revolutionary flexible pastry mould Flexipan®. One year later during Europain Exhibition in Paris the Flexipan® won the price for the Best Innovative Product of the Year. Since then Flexipan® has changed the way of working in the food industry. Flexipan® is made with a combination of fiberglass and silicone. This allows the mould to be flexible, and gives it its non stick quality. It offers a long life durability to the product, making it possible to use it around 2500 times. You don't need to grease the Flexipan®. You will still be able to unmould the product without breakage. You can use it to bake (+280°C) or freeze (-40°C) sweet and savoury products.
| dim.[cm] | [mm] | h[mm] | [ml] | pcs |
| 60x40 | ø91 | 35 | 190 | 15 |
