DETAILED DESCRIPTION
Silpain® is a non-stick perforated mat for baking or freezing items. It can be used at temperatures varying from -40°C to +280°C. Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens. Silpain® is also effective for freezing dough and baking part baked breads. Silpain® mat can be used as well for part baking tarts and tartlets in stainless steel rings. The bottom of tartlets is perfectly flat by baking on this mat.
| tray dim.[mm] | mat dim.[mm] |
| 530x325 (GN 1/1) | 520x315 |
| 600x400 | 585x385 |
