The professional cutlery line “Color-Line” helps to reduce the risk of cross contamination using a Colour Coding System which identifies each knife with a specific task: different food processing areas are easily identified. The steel used for this cutlery line has exceptional hardness and very high resistance to corrosion due to ICE-HARDENED system, a special process to harden the steel.
Colour Coded Knives PADERNO®Hint:
Have not found what you are looking for? Try to look at chefs knives or catering equipment.
